Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
My family and friends loves my stuffed mushrooms and I make them for parties and holidays. It is so simple and easy to fix it. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt...
Author: Samantha Knight @sami
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Author: Allrecipes Member
These little gems were served at a Super Bowl party I attended last weekend and everyone commented on how good they were! These are very easy to make and will serve approximately 6 - 8 individuals. Excellent...
Author: Stephanie Dodd @skeen
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Author: Allrecipes Member
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
I am not allowed to go to family holiday meals without bringing this dip. Everyone loves it. It is my own recipe. Hope it becomes a regular at your holiday gatherings!
Author: Charleen Borchers
These are addictive. This came from Cindy F. by way of my sister Marilyn. May be a way to get some veggies into the youngsters. If you can keep the grownups away from them. You can make these refrigerator...
Author: Gary Hancq
Yukon gold potatoes are better for this dish than russet, because they don't get as watery when boiled.
Author: Eddie Jordan
THIS IS A DELICIOUS APPETIZER JUST PILE ON A CRACKER OR ON A TOASTED, THINLY SLICE OF FRENCH BREAD MMMMMMMM ENJOY :)
Author: Lora DiGs
Not sure if an onion ring recipe has been posted I made up this simple recipe for us a few years ago and as you can see we are still enjoying it. We wanted something light for supper so I made us sammies...
Author: Shirley Makekau
I know there are tons of pickled onion recipes out there, but this is my version. They go really great with well just about anything. Quick and easy to make and can spice them up more or less. Ready to...
Author: Kathy Griffin
This is so easy and good. Everyone who loves Artichokes love it.
Author: Leona Krivda
I was looking for a way to re-create my great grandmothers without the carbs. If you are looking to have that same old world flavor but not all the carbs you will love this recipe . After watching how...
Author: Marion Dyess
Love this.. good for gift giving , tie a ribbon around mason jar. Everyone loves this..
Author: Sally Poulton
You may notice that this recipe has no salt. Don't be tempted to add any until you try it with corn chips. This recipe makes a great filling for lettuce wraps, or as a topping for refried beans that you...
Author: Diana Adcock @Anaid
My friend Jaime gave me this recipe....it has been a hit at every party I have made it for....YUMMY
Author: Sheree Beaty @shereeb
OMG...I do love these things! I keep them in the freezer so I can take out the amount I want to cook, especially when unexpected guests arrive. Gotta feed folks when they drop by.
Author: Bea L. @BeachChic
My mom has made this recipe for years. I'm not sure where it originated, but it was probably something she just came up with one day.
Author: Jessica Morgan @foodchemistry1178
One of my favorite vegetables is the potato. As a teenager, my nickname was "spud". As I got older, my honey renamed me to "tater". So to live up to my name, I made these for Christmas Eve dinner, along...
Author: Christine Sanchez @Christine_Sanchez
I am a real pickle person. I bought a heap of organic cucumber while I was away, I love them fresh but I love them more pickled so I found this recipe and made them. Quick and easy as well as very enjoyable,...
Author: Esther Roberts @Crafty57
Prepared by Virginia Jensen of The Villages, FL on 8/20/2013
Author: ann wilson @curiouscooks
This is a quick but tasty appetizer dish that's popular in the Middle East.
Author: Vickie Parks @Northwestgal
Delicious, addicting tapenade....great for dinner parties, with many other uses as well.
Author: Darci Juris @keepitinthekitchen
These pickled mushrooms are a great snack by themselves or a wonderful addition to an antipasto platter. I started my catering business over 40 years ago by making antipasto platters for friends. At first...
Author: Marsha Gardner @mrdick1950
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Author: Allrecipes Member